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The wings at Yangban are fried twice before being dunked into a soy-garlic glaze to give them their signature sweet and savory flavor profile. They’re served with a kimchi hot sauce that packs some heat, as well as a side of Korean pickled radish and cucumber, and black rice. This iconic Los Angeles dive bar lets diners choose their heat level from mild to suicide, and crisp level from regular to extra-crispy.
Spots in Los Angeles for Crispy, Perfect Chicken Wings
The drip wings, along with the classic crispy wings, are available at all three locations in Canoga Park, West LA, and Pasadena. Phorage may be known for their eponymous pho, but their fish sauce wings shouldn’t be missed. The wings are made with Mary’s Chicken and doused in a sweet and sticky sauce, before being served alongside cucumbers, pickled carrots, and lime. Plus, they’re available at both the West LA and West Hollywood locations.
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Whether you come to this Arts District spot by yourself or with eight of your closest family members, every meal at Yangban needs to include a plate of their wings. Each piece is twice-fried and coated in a sweet soy-garlic glaze, which lends each bite a sticky, crunchy pop. And though $26 might seem like a lot for 10 wings (you can also get a half-order for $13), rest assured that these babies are massive. This longtime Culver City staple makes all of its fried chicken with love (and yes, there’s honey around, too).
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Add in a second location in Orange County and a third in Long Beach, and the future looks bright for one of Los Angeles’s best wing shops. It’s hard to imagine a company more committed to the chicken wing than Bird Box in North Hollywood. The restaurant offers nearly two dozen kinds of sauces and dips for its wings alone, plus bone-in and boneless wings at any scale needed. The real heat-seekers know to head to Howlin’ Ray’s for the batter’s box of wings, served at various spice levels to suit every need.
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Located in the heart of Sawtelle's Japantown, with a second location in Gardena, Furaibo is a tiny izakaya with tremendous tebasaki-style chicken wings. A specialty of Nagoya, a city in central Japan, these wings are twice-fried in a savory-sweet glaze (no breading or batter) giving them a distinct crispy skin that crackles as you bite into them. These are the kind of light, airy chicken wings that you can eat a dozen of and not even blink (and we blink a lot). If you’re looking for some heat, go for the extra spicy (it’s not too intense), but otherwise, the earthy sweetness of the mild is great, too. Gorilla Pies in North Hollywood is best known as a pizza shop that serves wings, but we think it should be the other way around. Their three wings flavors—smoky buffalo, lemon pepper, and dry & spicy—are excellent across the board, with crisp, potato-chip-like skin that unlocks a vault of juicy meat.
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The wings are served with carrots and celery to tame the heat, plus ranch or bleu cheese for dipping. Los Angeles is a haven for fried chicken of all kinds, with wildly spicy tenders served at the car wash, food trucks, and fried chicken sandwiches cooked up by star chefs. That’s to say nothing of LA’s fantastic grocery store fried chicken. That certainly extends to the city’s love of chicken wings, from the crackly, double-fried Korean version to the classic Buffalo-style put out by places like Ye Rustic Inn. Here are some of Los Angeles’s best wings for a big, messy night at home or an evening out with friends.
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The wings are also available at its second location in Glassell Park. Pijja Palace remains one of Los Angeles’s hardest restaurants to secure a reservation. Turn up the spice level with spicy mustard, honey, turmeric, and horseradish, or nice and spicy wings with Kashmiri red chili and garam masala.
The extra-crisp batter makes for ideal wing eating, leading to happy messes at the table. Those taking wings to go can safely bet on the skin re-crisping nicely in the oven. This Korean chain started in 1982 and made big inroads into Los Angeles with seven locations in the Southland. For crispy options with a variety of sauces (and the requisite packets of pickled daikon), this is the hot Korean fried chicken destination to know. Though known for Texas-style brisket and ribs, Bludso’s is an ideal stop for wings. There’s a brand-spanking new location in Santa Monica where pitmaster Kevin Bludso prepares jumbo chicken wings with a choice of buffalo, dry rub, or hot barbecue sauce.
Our favorite flavor is chili-lime, which has the zest of citrus peel and the heat of habanero hot sauce. There’s no shortage of classic Cambodian restaurants in Long Beach, but Shlap Muan is the only one that specializes in fried chicken wings. Expect unique flavors like orange habanero, jalapeño MSG, and spicy Cambodian Dirt, which tastes like lemon pepper spent a year kickboxing in Phnom Penh. If it's your first time, we recommend getting on order of the house special Dirty Elvis wings, glazed in a sticky soy caramel with dried chiles. Shlap Muan also has another location in Pasadena and sets up at Smorgasburg on Sundays.
It doesn’t matter what team you root for - we’ve got a sports bar for you.
Highland Park’s Greyhound is usually one of the best places to watch sports in northeast LA, thanks to plentiful TVs, great cocktails, and tremendous wings. They’re closed for dine-in, but they can still provide those drinks and wings for whatever game you’ve been forced to watch at home. They’ve got a whole bunch of different flavors, with options like Cajun, cherry-chipotle BBQ, and, our personal favorite, house Buffalo, infused with bourbon and maple syrup.
The higher the heat, though, the more impossible they are to put down — so beware. My second experience was definitely better than my first, mostly because I didn't like the flavors I ordered for my wings last time. The wings are actually bustin if you can find a flavor out of the 64 that you actually like.(which can be a challenge for a picky eater) I got the Mean Joe Green wings Bone In and they were BOMB! Mom’s Touch was established in Seoul in 1997 before landing in Los Angeles in 2021. Though it is a relative newcomer to Los Angeles’s wing scene, Mom’s Touch has earned its place among the greats with its 24-hour marinade and a crispy exterior that is good on its own or doused in sauce. "Our order was ready right on time during a busy game day! Perfectly done and enjoyed by all. Will definitely order again."
The Greyhound is sports bar royalty, having become a haven for Dodger fans, soccer aficionados, and folks just looking to get out into a group to enjoy some drinks and a game. The wings with 14 different sauces are on point, arriving at nearly every table as saucy, spicy bites to savor. With more than a dozen different sauce and flavor options to choose from, it’s easy to see why Wing Ferno in Gardena does so well.
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